Beef Tips Recipe With Peas, Spinach and Carrots

This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beefiness broth with potatoes, onions, celery, peas, and carrots until cook in your mouth tender. Information technology'due south condolement food heaven!

I serve beef stew with 30 minute dinner rolls or Homemade Buttermilk Biscuits to sop upward any gravy in the bottom of the bowl!

Beef stew is a classic dinner staple in so many households around the world. There are soup and stew adaptations of beefiness stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this archetype beef stew recipe is a favorite for me!

How To Make Beefiness Stew

Searing the beef pieces before you add the stock makes such a difference in the flavour y'all get from the soup. Information technology'southward really the only risk you accept to get that delicious caramelization on the meat!

As the veggies and broth simmer, you lot will really first to discover the flavors in the stew intensify. Peas cook chop-chop so I add together them in the last few minutes!

This stew recipe is also the perfect way to use upward any vegetables you might need to employ upwardly. If yous've got leftover roasted potatoes, glazed carrots or fried mushrooms, merely chop 'em up upward and throw them in!

How To Thicken Beef Stew

Beef stew will thicken a chip naturally thanks to the starches in the potatoes and the dredging of the beef, merely I ever similar to thicken it a petty bit more.

Stew can be thickened by giving the vegetables a quick mash or you tin can use either flour or cornstarch. My preferred method for thickening beef stew (and the method used in this beef stew recipe) is to employ a cornstarch slurry.

How to Brand a Slurry

A slurry is super easy to make! Combine equal parts cornstarch and water and stir. I told you it was easy!!

Pour this mixture a picayune fleck at a time into bubbles soup or stew to thicken until yous reach desired consistency. In one case your stew is thickened, allow it to boil at least 1-2 minutes to ensure you cook out any starchy flavour.

If left to sit before adding to the soup or stew, a slurry will settle within a couple of minutes so be sure to requite it a stir before adding it. I sometimes mix the cornstarch with depression sodium (or no sodium) goop instead of water.

Can Y'all Freeze Beef Stew?

Yes, you can admittedly freeze beef stew! I similar to freeze it in freezer numberless in single servings portions then I can have one portion out for lunches (or iv out for dinner)! Defrost overnight in the refrigerator or yous tin can defrost in the microwave (time will vary based on portion size) stirring occasionally.

What To Serve With Beef Stew

Beefiness stew is super perfect on it'southward own; it is a complete meal!

We usually serve it with a bread, biscuit or even Garlic Crescent Rolls to sop upwardly any broth! I likewise love serving it with mashed potatoes in the bottom of the bowl! Even simply some crushed crackers or saltines are all you actually need.

More Belly Warming Soups You lot'll Love

• Easy Hamburger Soup– Reader favorite!
• Beefiness Barley Soup
• Hungarian Goulash
• Minestrone Soup – Classic Italian!
• Pasta Fagioli Soup Recipe
• Blimp Pepper Soup – Easy and delicious!
• Beef Bourguignon Recipe

Beef Stew Recipe

Prep Fourth dimension 20 minutes

Melt Time i hour ten minutes

Full Time 1 hour 30 minutes

Servings viii servings

This easy beef stew recipe is a family favorite. Tender veggies and beef in a rich dark-brown broth!

• ▢ ii pounds stewing beef trimmed and cubed
• ▢ 3 tablespoons flour
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon blackness pepper
• ▢ three tablespoons olive oil
• ▢ i onion chopped
• ▢ 6 cups beef broth
• ▢ ½ cup cherry-red wine optional
• ▢ 1 pound potatoes peeled and cubed
• ▢ iv carrots cutting into 1 inch pieces
• ▢ 4 stalks celery cut into 1 inch pieces
• ▢ iii tablespoons tomato plant paste
• ▢ one teaspoon dried rosemary or 1 sprig fresh
• ▢ two tablespoons cornstarch
• ▢ 2 tablespoons water
• ▢ ¾ cup peas

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• Combine flour, garlic pulverisation and common salt & pepper. Toss beef in flour mixture.

• Heat olive oil in a big Dutch oven or pot. Cook the beefiness and onions until browned.

• Add together beef broth and red wine while scraping up whatever chocolate-brown bits in the pan.

• Stir in all remaining ingredients except for peas, cornstarch and h2o. Reduce heat to medium depression, embrace and simmer 1 60 minutes or until beef is tender (up to 90 minutes).

• Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (y'all may not demand all of the slurry).

• Stir in peas and simmer v-10 minutes before serving . Flavor with salt & pepper to taste.

Beefiness stew meat is often made from the ends of dissimilar cuts of beefiness. If your beef is not tender after lx minutes, cover and permit to simmer an additional 15-20 minutes or until tender.

Calories: 444 , Carbohydrates: 22 g , Protein: 25 thou , Fat: 28 grand , Saturated Fat: 9 1000 , Cholesterol: lxxx mg , Sodium: 383 mg , Potassium: 1105 mg , Fiber: 4 g , Sugar: 4 k , Vitamin A: 5755 IU , Vitamin C: 27.1 mg , Calcium: 73 mg , Iron: 5.five mg

(Nutrition data provided is an approximate and volition vary based on cooking methods and brands of ingredients used.)

Course Beefiness, Dinner, Entree, Main Class, Soup

Cuisine American

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